Newtown Bagel Company
- Lunch Served All Day -
Lunch Sandwiches
Choice of Bagel, Croissant, Wrap, White, Wheat or Rye Bread. Served with Choice of Cole Slaw or Potato Salad and Pickle
Turkey Avocado………….……………...........................$6.99
Fresh Turkey, Avocado, Bacon, Lettuce, Tomato
Turkey Slaw..........................................................$6.99 Cole Slaw, 1000 Island, Swiss, Lettuce, Tomato, Toasted Rye Roast Beef Slaw..................................................$6.99 Cole Slaw, 1000 Island, Swiss, Lettuce, Tomato, Toasted Rye Grilled Chicken....................………………................$6.99 Grilled Chicken, Lettuce, Tomato Grilled Ham & Swiss…..……….…........…................$5.99
Ham, Swiss, Lettuce, Tomato
New Yorker........…………………………………...................$6.69
Pastrami, Grilled Sweet Onion, Swiss, Mustard
Roast Beef…………………………………….…......................$7.49
Roast Beef, Provolone, Lettuce, Tomato,
Horseradish
Philly Cheese Steak……………….………....................$7.99
Rib Eye Steak, Sautéed Sweet Onions, Provolone
Chicken Cheese Steak……..………..…...................$6.99
Grilled Chicken, Roasted Red Peppers,
Sautéed Sweet Onions, Provolone
BLT………………………………………….……………......................$5.29
Grilled Cheese…………….……………….….....................$4.75
3 Cheese Grilled Cheese & Bacon...............$6.69
American, Cheddar, Swiss. (Add Tomato
for $1.00)
Chicken Salad………………………………….....................$6.69
Tuna Salad…………………………………………....................$6.69
Smoked Whitefish Salad…..……........................$7.99
WHOLE WHEAT Wraps
Veggie………………………………………………….............$6.69
Spinach, Tomato, Roasted Red Peppers,
Cucumber, Red Onion, with Veggie
Cream Cheese
Chopped Chicken……………………………............$6.69
Grilled and Chopped Chicken, Roasted
Red Peppers, Fried Sweet Onions, Provolone
Chicken Salad….………….……….………….............$6.69
Tuna Salad…..………………………..……………...........$6.69
Add Tomato, Lettuce, or Cheese for $1.00 ea.
**Please note that all of the gluten free options are provided to customers who wish to minimize their gluten intake. Due to the handcrafted nature of our food and our use of shared cooking and preparation areas we cannot ensure that our restaurant environment or any menu item will be completely free of gluten, egg, dairy, tree nuts, peanuts, and soybeans. Consuming raw or undercooked meat, poultry seafood, and eggs may increase the rick of food borne illness.**