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Newtown Bagel Company

- Lunch Served All Day -

 

           Lunch Sandwiches

Choice of Bagel, Croissant, Wrap, White, Wheat or Rye Bread.  Served with Choice of Cole Slaw or Potato Salad and Pickle

Turkey Avocado………….…………….................$6.95
Fresh Turkey, Avocado, Bacon, Lettuce, Tomato
Grilled Chicken....................………………......$6.69
Grilled Chicken, Lettuce, Tomato
Ham & Swiss…..…………………………........….......$5.49
Ham, Swiss, Lettuce, Tomato
New Yorker........………………………………….........$6.69
Pastrami, Grilled Sweet Onion, Swiss, Mustard
Roast Beef…………………………………….…............$6.69
Roast Beef, Provolone, Lettuce, Tomato,
Horseradish

Philly Cheesesteak……………….………...........$7.25
Rib Eye Steak, Sautéed Sweet Onions,
Provolone

Chicken Cheese Steak……..………..….........$6.69
Grilled Chicken, Roasted Red Peppers,
Sautéed Sweet Onions, Provolone

BLT………………………………………….……………............$5.29
Grilled Cheese…………….……………….…...........$4.75
Grilled “3 Cheese”….……………...……............$6.69

American, Cheddar, Swiss. (Add Tomato
for $1.00)

Chicken Salad…………………………………...........$6.69
Tuna Salad…………………………………………..........$6.69
Smoked Whitefish Salad…..……..............$7.49

                      Wraps

Veggie…………………………………………………..........$6.69
Spinach, Tomato, Roasted Red Peppers,
Cucumber, Red Onion, with Veggie
Cream Cheese

Chopped Chicken…………………………….........$6.69
Grilled and Chopped Chicken, Roasted
Red Peppers, Fried Sweet Onions, Provolone

Chicken Salad….………….……….…………..........$6.69
Tuna Salad…..………………………..……………........$6.69
Add Tomato, Lettuce, or Cheese for $1.00 ea.

                        

 
 

**Please note that all of the gluten free options are provided to customers who wish to minimize their gluten intake. Due to the handcrafted nature of our food and our use of shared cooking and preparation areas we cannot ensure that our restaurant environment or any menu item will be completely free of gluten, egg, dairy, tree nuts, peanuts, and soybeans. Consuming raw or undercooked meat, poultry seafood, and eggs may increase the rick of food borne illness.**